The Stone Pipe Inn Salad

Step 1

Toss the salad ingredients (except for the eggs) and divide it up on to plates in desired portion sizes (4 recommended).

Step 2

Garnish each plate with the sliced eggs.

Step 3

Mix the all the dressing ingredients either by shaking (I use a small carafe with a plastic lid) or by a few pulses in the food processor/blender.

Step 4

Apply a small to moderate amount of the blended dressing to each salad.