Instantly view the recipe on any recipe blog with our free Chrome extension

woodstock inn apple and ginger bisque

Your Recipes

Servings: 16

Cost: $5.21 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Get 23 ingredients delivered today

Instructions

Step 2

Run the nuts through a food chopper with the walnut oil. Then run through the celery, carrots, and onions. Saute the vegetables in a heavy pot in butter. Add nuts and sweat for approximately 5 minutes. Add flour to make a roux. Stir in remaining ingredients except for heavy cream and grated or powdered ginger. All or part of the diced apples may also be reserved for garnishing. Simmer for about 10-15 minutes, adjust seasonings, if necessary, and finish soup by topping with whipped heavy cream, grated or powdered ginger, and diced apples. Serve hot or chill and serve cold.

Top Similar Recipes from Across the Web

Related Cooking Products