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Export 13 ingredients for grocery delivery
Step 1
Spray the air fryer basket with cooking oil.
Step 2
Cut the stems off both sides of the onion. Cut the onion into 1/2 inch thick rounds. Onions are very wobbly. Be careful while slicing and use a mandolin if necessary. Try to stabilize the onion before you slice.
Step 3
Add the flour to a bowl large enough to dredge the onions. Season the flour with the smoked paprika, garlic powder, salt, and pepper to taste.
Step 4
Add the buttermilk and egg to the seasoned flour. Beat and stir to combine.
Step 5
Add the panko breadcrumbs to a separate bowl large enough to dredge the onions.
Step 6
Dredge the sliced onions in the flour buttermilk mixture and then the panko breadcrumbs. Keep a moist kitchen towel handy for you hands. They will get sticky.
Step 7
Place the onion rings on a plate. After breading the onions, freeze the onion rings for 15 minutes. This is an optional step, but highly recommended. It helps keep the breading intact.
Step 8
Place the onions in the air fryer. Do not stack them. Cook in batches if needed.
Step 9
Spray with cooking oil.
Step 10
Cook for 10-12 minutes on 370 degrees. I found that my onion rings did not need a flip. Check in on yours to determine both sides are golden brown and crisp. Flip if necessary.
Step 11
Combine all of the ingredients in a small bowl and stir.
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