Step 1

In a bowl beat the eggs with milk, fine salt and ground black pepper. Set aside.

Step 2

With a sharp knife slice the chicken breast horizontally, trying to make chicken slices as thin as possible.

Step 3

Place the chicken slices in the bowl with the beaten eggs and milk and set them aside to flavor, possibly in the fridge.

Step 4

Make homemade breadcrumbs using stale bread, breadsticks, saltine crackers, taralli and slices of bread loaf as long as they are dry or toasted.

Step 5

Place plenty of breadcrumbs on a plate then take the slices of chicken and bread them.

Step 6

In a large frying pan, pour all the vegetable oil. Once the oil has become hot, dip the breaded chicken cutlets.

Step 7

Once they are golden on both sides, take them out and dry them on a kitchen paper. Serve