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Export 5 ingredients for grocery delivery
Step 1
In a bowl beat the eggs with milk, fine salt and ground black pepper. Set aside.
Step 2
With a sharp knife slice the chicken breast horizontally, trying to make chicken slices as thin as possible.
Step 3
Place the chicken slices in the bowl with the beaten eggs and milk and set them aside to flavor, possibly in the fridge.
Step 4
Make homemade breadcrumbs using stale bread, breadsticks, saltine crackers, taralli and slices of bread loaf as long as they are dry or toasted.
Step 5
Place plenty of breadcrumbs on a plate then take the slices of chicken and bread them.
Step 6
In a large frying pan, pour all the vegetable oil. Once the oil has become hot, dip the breaded chicken cutlets.
Step 7
Once they are golden on both sides, take them out and dry them on a kitchen paper. Serve
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