chicken cutlets italian

Crispy Italian Chicken Cutlets are just chicken breast slices, breaded with eggs and breadcrumbs then fried in plenty of vegetable oil. Chicken Cutlets recipe is easy and quick to make.

Crispy Italian Chicken Cutlets

chicken breast

breadcrumbs

eggs

100 ml of milk

salt black pepper

vegetable oil

In a bowl beat the eggs with milk, fine salt and ground black pepper. Set aside.﻿

With a sharp knife slice the chicken breast horizontally, trying to make chicken slices as thin as possible.

Place the chicken slices in the bowl with the beaten eggs and milk and set them aside to flavor, possibly in the fridge.

Make homemade breadcrumbs using stale bread, breadsticks, saltine crackers, taralli and slices of bread loaf as long as they are dry or toasted.

Place plenty of breadcrumbs on a plate then take the slices of chicken and bread them.

In a large frying pan, pour all the vegetable oil. Once the oil has become hot, dip the breaded chicken cutlets.

Once they are golden on both sides, take them out and dry them on a kitchen paper. Serve

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Crispy Italian Chicken Cutlets

Top 1 chicken cutlets italian recipes from across the web

The most viewed chicken cutlets italian recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Italian Chicken Cutlets

The most viewed chicken cutlets italian recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine