Crispy No Fuss Cauliflower

Name: Crispy No Fuss Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon of neutral (high heat oil of choice (avocado, sunflower, grape seed, canola, etc)); 1 head of cauliflower (cut into florets, stem cut into small pieces); 2 tablespoon of potato starch (cornstarch works); ½ teaspoon of salt; ¼ teaspoon of black pepper; ½ teaspoon of turmeric; 1 tablespoon of nutritional yeast (optional); ½ teaspoon of chili powder or paprika

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

Cost: $16.57 /serving

Author : Renee Press

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Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon of neutral (high heat oil of choice (avocado, sunflower, grape seed, canola, etc))1 head of cauliflower (cut into florets, stem cut into small pieces)2 tablespoon of potato starch (cornstarch works)½ teaspoon of salt¼ teaspoon of black pepper½ teaspoon of turmeric1 tablespoon of nutritional yeast (optional)½ teaspoon of chili powder or paprika

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Instructions

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Step 1

Preheat the oven to 450 degrees ( 232 degrees C). Drizzle tablespoon of oil over the metal baking sheet. Spread cauliflower over sheet, toss in oil, and sprinkle with remaining ingredients, potato starch through chili powder/paprika. Make sure cauliflower is in an even layer with as much space between pieces as possible. If needed, divide between two sheets.

Step 2

Bake for 20-30 minutes, tossing once about halfway through. When crispy and golden brown it is done. Drizzle with balsamic vinegar, tahini dressing, or aioli if desired.