Crispy Orange Chicken Tacos

Name: Crispy Orange Chicken Tacos
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 1/2 pounds chicken breasts; 1 cup buttermilk; 1 cup cornstarch; vegetable oil (enough to fill a saucepan 2 to 3 inches deep); 3/4 cup orange marmalade; 1/4 cup mayo; 1 to 3 Tbsps sriracha (more or less depending on spice preference); 1 Tbsp soy sauce; soft tortillas, lettuce or slaw, cilantro

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

Author : Cheri Renee

chicken dinner recipes fried chicken

Ingredients

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1 1/2 pounds chicken breasts1 cup buttermilk1 cup cornstarchvegetable oil (enough to fill a saucepan 2 to 3 inches deep)3/4 cup orange marmalade1/4 cup mayo1 to 3 Tbsps sriracha (more or less depending on spice preference)1 Tbsp soy saucesoft tortillas, lettuce or slaw, cilantro

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Instructions

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Step 1

Cut the chicken in bite size pieces and place in a bowl with the buttermilk. Put the cornstarch in a separate bowl. Fill a saucepan with vegetable oil 2 to 3 inches deep over medium heat.

Step 2

While the oil heats up, put the orange marmalade, mayo, sriracha, and soy sauce in a bowl and mix until combined. Set another plate out with paper towels to put the chicken after they are fried.

Step 3

Once the oil reaches 350 degrees put 6 to 8 pieces of chicken in the cornstarch and toss to coat them. Then gently place them in the oil. Fry for 4 to 5 minutes and put them on the plate lined with paper towels. Repeat frying the remaining chicken.

Step 4

Toss the chicken with the orange sauce and serve in tortillas with lettuce or slaw, top with cilantro if desired.Note: I used an Asian salad kit and tossed with the dressing as the slaw for the tacos.