Crispy Paprika Oven Fries

Name: Crispy Paprika Oven Fries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 large waxy-skinned potatoes, cut into 1/2-inch wide batons (~ 2 1/2 lbs.); 3 cloves garlic, peeled, crushed, and chopped; 1/2 teaspoon smoked paprika; 1 teaspoon paprika; 1/4 cup extra-virgin olive oil; 2 tsp fine semolina, rice flour, or fine breadcrumbs; 1/2 teaspoon fine grain sea salt, plus more to taste; freshly ground pepper

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Heidi Swanson

crispy potato

Ingredients

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6 large waxy-skinned potatoes, cut into 1/2-inch wide batons (~ 2 1/2 lbs.)3 cloves garlic, peeled, crushed, and chopped1/2 teaspoon smoked paprika1 teaspoon paprika1/4 cup extra-virgin olive oil2 tsp fine semolina, rice flour, or fine breadcrumbs1/2 teaspoon fine grain sea salt, plus more to tastefreshly ground pepper

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Instructions

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Step 1

Preheat the oven to 375F.

Step 2

Place a large saucepan with plenty of salted water over high heat. Bring to a boil, add the potatoes, and blanch for 5 minutes. Drain, then place in a bowl with the garlic, paprikas, olive oil, semolina, salt, and plenty of pepper. Mix gently but thoroughly, be careful not to break the potatoes.

Step 3

Arrange across two parchment-lined baking sheets in a single layer. Avoid crowding the potatoes so they will color nicely. Roast for about 30-40 minutes, flipping the fries half way through, until the fries are deeply golden and crisp.