Step 1

Combine your spices and oil, in a bowl. Set aside.

Step 2

Wash and peel your potatoes. With a sharp knife cut thin slices of potato. The thinnest the crispiest the result will be.

Step 3

Add your fries to a large bowl, cover with cold water and 5 tbsp of salt. Leave to soak for at least 30min.

Step 4

After the fries have soaked, drain and rinse them. Pat dry with a clean towel.

Step 5

Preheat your oven at 200° C.

Step 6

Add dry fries to mix of spice and oil. Massage very well.

Step 7

Line a baking pan with parchment paper. Transfer the fries on your baking pan in a single layer and space evenly.

Step 8

Bake approx 30min, flipping halfway through. Increase heat to 220°C  and continue baking for 5 min or until the edges look a little darker.