Crispy Parmesan Potatoes

Name: Crispy Parmesan Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 ½ pounds yellow potatoes (well-scrubbed and rinsed); ¼ cup butter (melted); ½ cup grated parmesan cheese; 1 teaspoon garlic powder; Salt and pepper

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 2

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Ingredients

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Instructions

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Step 1

Preheat oven to 400 °F (204 °C) and set aside a 9x13" baking pan.

Step 2

Scrub and wash your potatoes then cut them into quarters.

Step 3

Pour the melted butter into the bottom of the baking pan and make sure it is evenly coating the bottom. Sprinkle parmesan cheese on top then the garlic powder.

Step 4

Line your potatoes up in an even layer on top of the butter-cheese mixture then sprinkle salt and pepper on top.

Step 5

Bake on the middle rack for 20 minutes then move to the top rack for the remaining 10 minutes.

Step 6

Once done, remove from oven and let sit for 10 minutes before removing from baking pan and serving.