tik tok recipe

This easy vegan baked oatmeal with banana, chocolate chips, almond butter and maple syrup is naturally sweetened and made in a blender!

Vegan Blended Baked Oatmeal

oats

banana

almond milk ((or milk of choice))

almond butter

maple syrup

baking powder

tsp vanilla extract

sea salt

dark chocolate chips/frozen berries

Add the oats, banana, almond milk, almond butter, syrup, baking powder, extract, and salt into a blender. Blend on high until smooth and creamy. Fold in the chocolate chips.

Spray two ramekins with cooking spray. Pour the contents of the blender into the ramekins. Top with a few extra chocolate chips if desired.

For the blended baked oatmeal base

Preheat the oven to 350ºF. Bake for 23 -25 minutes until the top is golden and the cake feels mostly firm to the touch. Remove and let cool slightly. Top with almond butter and enjoy.

To cook in the oven

Place both ramekins in the microwave. Cook on high for 2 - 3 minutes. Remove, let cool slightly and top with almond butter.

To cook in the microwave

https://content.jwplatform.com/videos/BtLNxLmh.mp4

This easy blended vegan baked oatmeal is made with banana, chocolate chips, almond butter and maple syrup. It's a healthy breakfast idea that tastes incredibly decadent and makes you feel like you're eating cake. This is our vegan version of that viral tik tok baked oats recipe!

Blended Vegan Baked Oatmeal

These crispy parmesan potatoes are a crispy edge lover&#39;s dream! Having gone viral on TikTok, this recipe is full of buttery, nutty, irresistibly crispy goodness!

Crispy Parmesan Potatoes

potatoes

butter (melted)

parmesan cheese

garlic powder

Salt and pepper

Preheat oven to 400 °F (204 °C) and set aside a 9x13&quot; baking pan.

Scrub and wash your potatoes then cut them into quarters.

Pour the melted butter into the bottom of the baking pan and make sure it is evenly coating the bottom. Sprinkle parmesan cheese on top then the garlic powder.

Line your potatoes up in an even layer on top of the butter-cheese mixture then sprinkle salt and pepper on top.

Bake on the middle rack for 20 minutes then move to the top rack for the remaining 10 minutes.

Once done, remove from oven and let sit for 10 minutes before removing from baking pan and serving.

A low-carb, keto-friendly twist on the viral grinder sandwich—bold, creamy, and perfect for lunch, potlucks, or easy dinner.

Easy Grinder Salad Recipe

mayonnaise

red wine vinegar

salt

black pepper

Italian seasoning

garlic

pepperoncini pepper liquid

iceberg lettuce

Brussels sprouts

salami

deli ham

provolone cheese

red onion

pepperoncini peppers

grape tomatoes

red pepper flakes (optional,

black pepper (optional,

combine

Add 1 cup mayonnaise, 1 tablespoon red wine vinegar, 1 teaspoon kosher salt, ¼ teaspoon freshly cracked black pepper, 1 tablespoon Italian seasoning, 2 teaspoons minced garlic, and 3 tablespoons pepperoncini pepper liquid to a medium bowl and whisk to combine.

stir

Stir in ½ cup grated parmesan cheese. Cover and chill in the refrigerator while you prepare the salad.

Dressing

In a large mixing bowl, add 3 cups shredded iceberg lettuce, 2 cups shredded or thinly sliced Brussels sprouts, 12 ounces sliced salami, 8 ounces chopped deli ham, 8 slices chopped provolone cheese, ½ cup chopped red onion, ½ cup sliced pepperoncini peppers, and  1 cup halved grape tomatoes.

toss

Pour the dressing over the salad and gently toss until everything is well coated with the dressing.

serve

Garnish with red pepper flakes and freshly cracked black pepper and serve immediately.

Salad

One of our favorite salads! I make a batch for our lunches for the week and we love the tangy, spicy, creamy dressing.

I decided to try this salad tonight and it did not disappoint.

Let me start by saying the salad was delish.
Here is my only complaint, in this (and mostly all of your) recipe, you seem to seriously fudge on the times. I'm sure it seems better to trick the reader into thinking it can be "done" in 15 minutes. But seriously, hit the timer, collect all the ingredients, make the dressing, shred the lettuce and Brussels sprouts, cut all the meat and cheese slices, halve the tomatoes, mix together., hit the timer.... way more than 15 minutes.
Step 2 "In a large mixing bowl, add all of the "prepared" salad ingredients." So "prepping" all the ingredients is not counted in the "prep" time?
I'm sure making everything sound quick and easy "sells" hit and email subscriptions, but when I'm making dinner for my wife and we want to eat at 6, it would help if the recipe I start at five doesn't take until 7 to complete.
PS I was in restaurants for 23 years, so I am good with a knife and cooking, I feel sorry for the novice cook who may be trying your recipes out for the first time.
Feel free to respond back to my email, I curious if you feel my comments were valid or not.

LOVE this recipe.  Next time I will double the amount of cherry tomatoes, as there didn't seem to be enough to go around.  I also cut the salami down to 8 ounces and added 4 ounces of mortadella for a bit more variety.  Very tasty.

This salad was DELICIOUS!  Perfect for keto!!  I am definitely putting that amazing dressing in my salad dressing repertoire!  Like others, I kept the dressing separate from the salad as I am making several meals out of this bowl.  Can't wait to try your other salad! Thank you! ❤️

So easy and delicious!!!  This is going to be my lunch for the next week and I will add the dressing just before eating it.

This recipe is crazy good! What a great idea, a breadless sub! I added some mortadella to the salad, and some minced cherry peppers to the dressing. I also drizzled a thin ribbon of Italian fig balsamic to the salad before dressing it. Also, it helps to pick through the shaved brussel sprouts to take out the hard stem pieces. Fantastic!

https://content.jwplatform.com/videos/WSztlse7.mp4

This grinder salad is a deconstructed version of the classic sandwich, made with lettuce, brussels sprouts, salami, ham, provolone, and fresh veggies. It’s all coated in a creamy, savory dressing that you won’t be able to get enough of!

Grinder Salad

Here&#039;s a recipe that will absolutely have you craving your daily crisp cucumber! This spicy cucumber salad is coated in an umami-packed sauce made with chili crunch, creamy peanut butter, garlic, soy, and sesame. The salad keeps for days in the refrigerator for your snacking pleasure.

Peanut Chili Crisp Cucumber Salad

peanut butter (sweetened

sesame oil

chili crisp

rice wine vinegar (seasoned

tamari (or soy sauce)

salt kosher salt)

cucumbers

sesame seeds (or chopped roasted peanuts)

Whisk the ingredients for the peanut sauce in a bowl, or shake together in a lidded jar until blended.

Make the peanut sauce

Put the sliced cucumber in a large bowl. Drizzle the peanut sauce over and toss gently until the slices are evenly coated with the dressing. Sprinkle with the sesame seeds or peanuts and serve.

Make the salad

It's OK. To me it seems like something is missing. It is spicy but really other than spice not much flavor

This recipe made a perfect cucumber salad! Love it so much!

Top 4 tik tok recipe recipes from across the web

The most viewed tik tok recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Blended Baked Oatmeal

Crispy Parmesan Potatoes

Easy Grinder Salad Recipe

Peanut Chili Crisp Cucumber Salad

Top 4 tik tok recipe recipes from across the web

The most viewed tik tok recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Blended Baked Oatmeal

Crispy Parmesan Potatoes

Easy Grinder Salad Recipe

Peanut Chili Crisp Cucumber Salad

The most viewed tik tok recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine