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crispy pork shoulder

4.3

(84)

www.kawalingpinoy.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 420 minutes

Total: 910 minutes

Servings: 16

Cost: $1.87 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

With a knife, pierce the skin a few times, making sure not to cut through the meat.

Step 2

Pour vinegar over and massage on meat. Rub salt, garlic powder, and pepper all over the meat.

Step 3

Refrigerate, uncovered and skin side up, overnight to chill.

Step 4

With paper towels, pat down surfaces of meat to completely dry. Arrange on a roasting pan fitted with a rack.

Step 5

Bake, uncovered, in a preheated 180 F oven for about 4 1/2 to 5 hours.

Step 6

Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns.

Step 7

Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until skin is very crisp and a thermometer inserted in the center of the pork reads 145 F.

Step 8

Remove from oven and allow to rest for about 10 to 15 minutes before slicing.

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