crispy pork shoulder

Crispy Oven-Roasted Pork takes a few hours to make, but it is so worth the effort! It&#39;s ultra-tender with super crispy skin that&#39;s perfect for everyday dinners or special occasions.

Crispy Pork Shoulder

whole (about 8 to 10 pounds) pork shoulder

vinegar

salt

garlic powder

pepper

With a knife, pierce the skin a few times, making sure not to cut through the meat.

Pour vinegar over and massage on meat. Rub salt, garlic powder, and pepper all over the meat.

Refrigerate, uncovered and skin side up, overnight to chill.

With paper towels, pat down surfaces of meat to completely dry. Arrange on a roasting pan fitted with a rack.&nbsp;

Bake, uncovered, in a preheated 180 F oven for about 4 1/2 to 5 hours.

Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns.

Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until skin is very crisp and a thermometer inserted in the center of the pork reads 145 F.

Remove from oven and allow to rest for about 10 to 15 minutes before slicing.&nbsp;

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Crispy Pork Shoulder

Top 1 crispy pork shoulder recipes from across the web

The most viewed crispy pork shoulder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Pork Shoulder

The most viewed crispy pork shoulder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine