Step 1

Preheat Smoker to 200 Degrees F.

Step 2

Brush a light coating of mustard on the pork shoulder then season liberally on all sides. then refridgerate until youre ready to smoke.

Step 3

Places the pork shoulder on the smoker on the opposite side from the heat source of the smoker. Let the pork shoulder smoke over night for 6-8 hours. You can monitor the pork temp using a wifi thermeter probe or just check every 4 hours until morning.

Step 4

Once the pork reaches and internal temp of 155-175 degrees F. you can wrap the pork shoulder in 2 layers of heavy duty aluminum foil.

Step 5

Raise the temp of the pellet smoker to 225 degrees F. and continue cooking until you reach an internal temperature of around 200 degrees F.

Step 6

Use the probe to check for tenddrness of the pork. It should goi in with almost no resistance. If it feels tight keep cooking.

Step 7

Once tender open the foil up and let the pork breath for 10 minutes then wrap it back up and place in a dry cooler covered with a towel to rest for at least 1 hour (up to 5 hours)

Step 8

After rested remove the pork from the cooler and shred