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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 425 F.
Step 2
Combine potatoes with olive oil and spices. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.
Step 3
Bake for 10-15 minutes, flip, and cook for another 10-15 minutes, or until crispy, golden-brown, and tender when poked with a fork.
Step 4
In a blender or food processor, combine all ingredients and blend until smooth.
Step 5
Optional: Add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing.
Step 6
Taste and adjust the amount of salt, pepper, and lemon juice, if needed.
Step 7
Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of fresh parsley.
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