Step 1

Preheat oven to 425 F.

Step 2

Combine potatoes with olive oil and spices. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.

Step 3

Bake for 10-15 minutes, flip, and cook for another 10-15 minutes, or until crispy, golden-brown, and tender when poked with a fork.

Step 4

In a blender or food processor, combine all ingredients and blend until smooth.

Step 5

Optional: Add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing.

Step 6

Taste and adjust the amount of salt, pepper, and lemon juice, if needed.

Step 7

Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of fresh parsley.