Your folders
Your folders
Export 10 ingredients for grocery delivery
"Prepare the Ingredients• Cut potatoes into ½” dice.• Trim and thinly slice green onions, keeping white and greenportions separate.• Mince garlic.• Remove prosciutto from refrigerator and coarsely chop into½” pieces.Crisp the Prosciutto• Line a plate with a paper towel.• Place a medium pot over medium heat and add ½ tsp. oliveoil. Add prosciutto to hot pot and stir often until crispy and fathas cooked off, 5-7 minutes.• Transfer prosciutto to towel-lined plate. Reserve pot; no needto wipe clean.Start the Chowder• Return pot used to cook prosciutto to medium heat. Addbutter to hot pot and let melt, 30-60 seconds.• Add white portions of green onions and garlic. Sir constantlyuntil aromatic, 30-60 seconds.• Add potatoes and stir occasionally until lightly browned, 2-3minutes.• Stir in flour until potatoes are completely coated, 30-60seconds.Finish the Chowder• Add 1½ cups water, chicken base, ¼ tsp. salt, and a pinch ofpepper to pot. Bring to a simmer.• Once simmering, cook until potatoes are fork-tender andchowder is thickened, 8-10 minutes.• Stir in peas until warmed through, 1-2 minutes.• Remove from burner. Stir in half the Parmesan and half thesour cream (reserve remaining of each for garnish)."
Your folders
halfbakedharvest.com
4.7
(42)
15 minutes
Your folders
nutritiontofit.com
5.0
(1)
15 minutes
Your folders
halfbakedharvest.com
4.3
(473)
10 minutes
Your folders
spicedblog.com
5.0
(6)
15 minutes
Your folders
halfbakedharvest.com
3.9
(623)
25 minutes
Your folders
halfbakedharvest.com
4.5
(106)
45 minutes
Your folders
nomnompaleo.com
5.0
(3)
20 minutes
Your folders
spicesinmydna.com
30 minutes
Your folders
stateofdinner.com
5.0
(39)
15 minutes
Your folders
midwestliving.com
Your folders
giadzy.com
20 minutes
Your folders
whatsgabycooking.com
5.0
(1)
Your folders
smittenkitchen.com
Your folders
halfbakedharvest.com
4.9
(20)
30 minutes
Your folders
bonappetit.com
3.8
(18)
Your folders
foodnetwork.com
4.5
(2)
25 minutes
Your folders
halfbakedharvest.com
4.7
(3)
10 minutes
Your folders
thekitchn.com
Your folders
bbcgoodfood.com
40 minutes