Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Heat the oven to 150°F. Line a 9 x 12-inch rimmed baking sheet with a Silpat.
Step 2
Put the rice and water in a saucepan and bring to a boil over high heat. Reduce the heat and simmer until the rice is very tender and starting to get mushy, about 20 minutes.
Step 3
Drain the rice and put it in a food processor. Pulse a few times to make a very coarse puree, but make sure it retains some texture.
Step 4
Scrape the rice out onto the Silpat and spread it out evenly, filling the baking sheet. Put it in the oven to dry completely, about 3 hours.
Step 5
Pour about 3 inches of oil into a large saucepan and heat to 365°F. Break off pieces of the dried rice and fry, a few pieces at a time, until crisp and golden, about 2 minutes. Drain and sprinkle with salt.
Step 6
These are best served right away, but you can store leftovers, once cool, in an airtight container, between layers of parchment, for up to 2 days.
Your folders
mykidslickthebowl.com
Your folders
mykidslickthebowl.com
4.5
(98)
20 minutes
Your folders
healthiersteps.com
5.0
(5)
15 minutes
Your folders
kingarthurbaking.com
4.4
(13)
15 minutes
Your folders
resolutioneats.com
5.0
(3)
1 hours
Your folders
hot-thai-kitchen.com
5.0
(1)
Your folders
kidseatbyshanai.com
20 minutes
Your folders
fullofplants.com
80 minutes
Your folders
kidseatbyshanai.com
4.0
(1)
20 minutes
Your folders
anncoojournal.com
5.0
(1)
6 minutes
Your folders
zestysouthindiankitchen.com
5.0
(31)
35 minutes
Your folders
foodnetwork.com
3.7
(3)
30 minutes
Your folders
takestwoeggs.com
5.0
(1)
15 minutes
Your folders
recipetineats.com
4.7
(9)
30 minutes
Your folders
hip2keto.com
4.8
(14)
20 minutes
Your folders
allrecipes.com
4.8
(53)
12 minutes
Your folders
minimalistbaker.com
5.0
(47)
15 minutes
Your folders
veggiekinsblog.com
20 minutes
Your folders
bonappetit.com
4.3
(21)