Step 1

Preheat the oven to 425℉. Line a baking sheet with parchment paper, and set aside.

Step 2

Place the brown rice flour in a medium bowl, and add flaxseed and sea salt. Stir the dry mixture to combine.

Step 3

Mix water, coconut oil, and maple syrup. Add this to dry mixture, and stir until they are fully mixed together.

Step 4

Using your hands, form the mixture into a dough. If the dough is too dry, add a little water until it's more pliable. If too wet, sprinkle on brown rice flour.

Step 5

Place a layer of plastic wrap or parchment paper on a clean countertop, then place the dough on top. Lastly, pace another layer of plastic wrap or parchment paper on top of dough.

Step 6

Using a rolling pin, roll the dough until it is thin (about 1/8 inch thick), being careful that it does not break.

Step 7

Using a knife or cookie cutter, cut the rolled-out dough into desired shapes and transfer them to the previously prepared baking sheet. Continue this until all the dough is used.

Step 8

Bake for 15 minutes or until golden brown. Transfer the crackers onto a cooling rack and allow them to fully cool and harden. Delicious as is, or served with vegan cheese.