Crispy Roasted Chicken Skins (Cracklings)
eatsimplefood.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : beckie
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 450F and line a baking sheet with aluminum foil (for easy clean up).
Step 2
Pat dry the chicken and lay flat on the foil. Lightly salt and pepper the chicken skins.
Step 3
Bake chicken skins for ~ 13-16 minutes or until crispy. 10 minutes may work for thighs, drums may be 12 minutes, breasts may be 16 minutes.
Step 4
Lay on paper towels to soak up the grease (or a drying rack) and cool down. Happy snackin'! Beckie