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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : beckie
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 450F and line a baking sheet with aluminum foil (for easy clean up).
Step 2
Pat dry the chicken and lay flat on the foil. Lightly salt and pepper the chicken skins.
Step 3
Bake chicken skins for ~ 13-16 minutes or until crispy. 10 minutes may work for thighs, drums may be 12 minutes, breasts may be 16 minutes.
Step 4
Lay on paper towels to soak up the grease (or a drying rack) and cool down. Happy snackin'! Beckie
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