roast chicken skins

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This oven roasted chicken skin (AKA cracklings) recipe makes a great snack and you also have no waste when you're using the meat for a different recipe.

Crispy Roasted Chicken Skins (Cracklings)

chicken thigh, drum, or breast skins

salt

black pepper

Preheat the oven to 450F and line a baking sheet with aluminum foil (for easy clean up).

Pat dry the chicken and lay flat on the foil.  Lightly salt and pepper the chicken skins. 

Bake chicken skins for ~ 13-16 minutes or until crispy.  10 minutes may work for thighs, drums may be 12 minutes, breasts may be 16 minutes.

Lay on paper towels to soak up the grease (or a drying rack) and cool down.  Happy snackin'!  Beckie

https://mediavine-res.cloudinary.com/video/upload/t_original/v1633714203/iyxzl9pcrp6cnlftzm7s.mp4

This crispy oven roasted chicken skin (AKA chicken skin cracklings) recipe makes a fast and easy snack. Oven bake chicken skin at 450F ~ 10 minutes.

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Top 1 roast chicken skins recipes from across the web

The most viewed roast chicken skins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Roasted Chicken Skins (Crack...

The most viewed roast chicken skins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine