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Export 9 ingredients for grocery delivery
Step 1
Season the chicken with soy sauce, minced garlic, salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.
Step 2
In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.
Step 3
Pan-fry the chicken for 7 minutes on each side or until crispy and golden brown. Remove and set aside.
Step 4
Using the same pan, add in soy sauce, oyster sauce, sugar, green onion, garlic, and ginger. Turn the heat on medium and simmer for 30 seconds, or until fragrant.
Step 5
Drizzle the sauce ontop of the chicken and enjoy!