Step 1

Grease the sides and bottom of the crock pot with olive oil; sprinkle minced garlic over it.

Step 2

Season chicken breasts with salt and pepper.

Step 3

Add chicken to the crock pot and arrange it in one single layer.

Step 4

In a small mixing bowl combine balsamic vinegar and brown sugar; whisk until thoroughly combined and pour it over chicken.

Step 5

Top with sliced vegetables and Italian Seasoning.

Step 6

Cover and cook on HIGH for 3 to 4 hours, or on LOW for 5 to 6 hours.

Step 7

Remove cover and transfer chicken breasts to a cutting board; using two forks, shred the chicken.*

Step 8

Stir the shredded chicken back into the crock pot.

Step 9

Taste for seasonings and adjust accordingly.

Step 10

Serve.