Step 1

Place the beef in the bottom of the crock pot.

Step 2

In a medium size bowl whisk together the mushroom soup, red cooking wine, broth and onion soup mix.

Step 3

Pour over the beef.

Step 4

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

Step 5

In a small bowl, whisk together the cornstarch and water. Stir this mixture into the crock pot for the last hour of the cooking time to thicken the sauce.

Step 6

Serve your beef and gravy over the noodles and enjoy!