Step 1

Brown ground beef and garlic and add to slow cooker.

Step 2

Pour potatoes, Velveeta, 1 cup shredded cheese.

Step 3

Stir all ingredients together and top with remaining shredded cheese.

Step 4

Cook on high for 2- 2 1/2 hours or low for 4 hours. (If you are able to, stir one time halfway through cooking.)

Step 5

Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve with your favorite toppings.