beef and potatoes

Loaded with veggies and a crispy cheesy topping, Ground Beef and Potatoes Skillet is a satisfying one pot meal the whole family will love.

Ground Beef and Potatoes Skillet

olive oil

beef

yellow onion, chopped

garlic cloves,

tomato paste

Worcestershire sauce*

Yukon Gold potatoes

carrots, diced

corn,

beef broth*

Salt and pepper,

shredded Mexican blend cheese

Heat the oil in a large oven proof...

Heat the oil in a large oven proof skillet over medium heat. Add the ground beef and onions and saute until browned. Season with salt and pepper. Drain all but one Tablespoon of fat from the skillet.

Stir in the garlic cloves, tomato paste, and...

Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. Add the diced potatoes, carrots, and corn and cook for another 3 minutes.

Slowly stir in the beef broth, using a...

Slowly stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. Increase the heat and bring to a gentle boil. Cook for 10-15 minutes, stirring occasionally, until the vegetables are softened. Season the mixture to taste with salt and pepper.

Sprinkle the cheese on top and place under...

Sprinkle the cheese on top and place under the broiler for 2-3 minutes or until melted and golden brown.

Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.

Carne Guisada (Latin Beef Stew)

scallions (chopped)

garlic (minced)

tomatoes (diced)

cilantro (minced)

light beer

water

tsp cumin

tsp adobo (or salt)

tsp achiote (or sazon)

bay leaf

salt

oz baby red potatoes (halved or quartered)

In a large dutch oven or heavy pot, heat oil over medium heat.

Add scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, stirring.

Add beef to the pot along with beer, water, cumin, adobo, achiote, bay leaf and salt if needed.

Cover and simmer on low heat 1 1/2 hours.

Test to make sure beef is tender, if not cook another 15 minutes.

Add potatoes and cook until soft, about 20 minutes depending on the size.

Stove top:

In a large pressure cooker, heat oil over medium heat. Add scallions and garlic and sauté; about 2 - 3 minutes.

Add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes stirring.

Cover pressure cooker; when the lid is locked, cook high pressure 45 minutes. Quick release.

Add the potatoes, cover and cook on high pressure about 8 minutes, or until tender. Quick release and serve.

Pressure cooker instructions:

How about a hearty bowl of sage-wine braised beef short ribs and potatoes?

Sage- Wine Braised Beef Short Ribs and Potatoes

Black pepper

tsp paprika (hot paprika preferred)

tsp ground green cardamom

Vegetable oil

russet potatoes, peeled, washed,

celery

onion

sage leaves

bay leaves

tbsp all-purpose flour

tomatoes

red wine

low-sodium beef broth

Combine 1 1/2 tsp seasoned salt, 1 tsp pepper, paprika and ground cardamom in a small bowl. Spice short ribs generously on all sides.

In a French/Dutch oven or heavy braising pot, heat 2 tbsp of vegetable oil. Deeply brown the short ribs on all sides on medium-high heat. Remove from pot and set aside.

Add more oil to the pot if needed and bring heat to medium, saute the potatoes, celery, and red onion, for about 10 minutes; toss occasionally. Season the vegetables lightly with seasoned salt and black pepper. Remove from pot and set aside briefly.

Now in the same pot, add diced tomatoes, garlic, sage, and bay leaves. Cook together for 5-7 minutes or until the tomato turns a rusty red. Then stir in the flour to coat the tomatoes.

Add the red wine and broth, and raise the heat. Cook over high heat until the liquid is slightly reduced, about 7 minutes. Add a dash of seasoned salt to your taste.

Now add the meat and sauteed vegetables back to the pot, and let everything cook together on medium-high, uncovered, for about 5-7 more minutes.

Cover the pot and transfer to the 300 degree F-heated oven for two hours or until short ribs are fork-tender. Serve in bowls with your favorite crusty bread!

I order our groceries and get them delivered to the kitchen counter. Lazy, I know.  I hate grocery or any other kind of shopping.  I go to the greengrocer and butcher though because I want to choose the meat and veg.  The grocery items are just staples and the little man can haul them in.

This is such a comforting dish and I too am in love with the same men but sadly for us, they both bat for the other team.  :)

Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal. 

Instant Pot Beef Tips Recipe

garlic

beef broth

worcestershire sauce

mushrooms (optional)

Italian blend seasoning

salt (or

½ teaspoon cracked black pepper (or 1/4 teaspoon ground pepper)

corn starch

egg noodles

Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.

Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.

Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.

When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.

When it starts to boil, stir together water and corn starch, then stir corn starch slurry into the pot.

Once the gravy thickens, taste it add salt and pepper to taste if needed. Serve over mashed potatoes, rice, or egg noodles.

Crock Pot Beefy Potato Taco Casserole is filled with a cheesy Mexican sauce, diced potatoes with bell peppers, onions and ground beef! This simple, gluten free recipe will become a quick dinner the whole family can dig in and enjoy.

Crock Pot Beefy Potato Taco Casserole

oz Diced Potatoes or 32 oz Hash browns

Velveeta

shredded cheese

Taco Seasoning Mix Packet

Brown ground beef and garlic and add to slow cooker.

Pour potatoes, Velveeta, 1 cup shredded cheese.

Stir all ingredients together and top with remaining shredded cheese.

Cook on high for 2- 2 1/2 hours or low for 4 hours. (If you are able to, stir one time halfway through cooking.)

Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve with your favorite toppings.

https://www.youtube.com/watch?v=KyWpHo0nypk

Get ready for one of your favorite meals of all time! Crock Pot Beefy Potato Taco Casserole is filled with a cheesy Mexican sauce, diced potatoes with bell peppers, onions and ground beef! This simple, gluten free recipe is a quick dinner the whole family can dig in and enjoy.

Crock Pot Beefy Potato Taco Casserole Video

My take on the classic - shepherd's pie! Of course, like with any of my other recipes this shepherd's pie is loaded with herbs and spices to give it the best flavor. Finally, we'll top it off with the cheesiest Irish cheddar mashed potatoes your shepherd's pie has ever seen!

Easy Rustic Shepherd's Pie with The Cheesiest Mashed Potatoes

lb ground lamb (or beef)

mirepoix

garlic,

EACH: tomato paste

EACH: ground cinnamon and ground nutmeg

Worcestershire sauce

herbs

beef stock (or chicken)

peas,

lbs. yukon gold potatoes, peeled

butter

EACH: cream cheese (softened) and shredded Irish cheddar

room-temp half and half (or milk)

potatoes: boil the potatoes in a large pot of...

potatoes: boil the potatoes in a large pot of salted water until fork tender. Sometimes I'll throw in a couple cloves of garlic in with the potatoes too. Drain, mash and mix in the remaining mashed potatoes ingredients and season with salt and pepper to taste.

cook the meat and veggies: heat the olive oil...

cook the meat and veggies: heat the olive oil in a large oven-safe pot over medium-high heat. Add the ground lamb and crumble the meat using a wooden spoon. Cook for 4-5 minutes or until the meat browns, drain any excess grease leaving just 1 tablespoon. Add the mirepoix and season the veggies with a small pinch of salt and allow the veggies to cook down until translucent, about 7-9 minutes. Add the garlic and let cook another 30 seconds or until fragrant.

beef gravy: Position a rack in the center of...

beef gravy: Position a rack in the center of the oven and preheat the oven to 425ºF. Sprinkle the ground meat mixture with the cinnamon, nutmeg, and cornstarch, stir to combine and let cook for 15 seconds before adding the Worcestershire sauce, tomato paste, herbs, bay leaf, and beef stock. Allow the gravy to come to a simmer before reducing the heat to low and letting it simmer for 15 minutes. Remove the herbs, stir in the peas, taste and adjust with salt and pepper as desired.

bake and serve: Drop large dollops of the...

bake and serve: Drop large dollops of the prepared mashed potatoes on top of the beef gravy then smooth out gently. Bake for 15 minutes then, finish it under the broiler if you want it to be golden brown on top. Let cool for several minutes before serving.


A rich, savory slow cooker meal featuring tender beef bites, buttery garlic sauce, and perfectly cooked potatoes. This easy one-pot recipe is perfect for busy weeknights or cozy family dinners, offering deep flavors with minimal effort.

Slow Cooker Garlic Butter Beef Bites &amp; Potatoes

baby potatoes, halved

tbsp unsalted butter, melted

½ tsp black pepper

tsp smoked paprika

thyme

½ tsp red pepper flakes (optional)

soy sauce

tbsp fresh parsley, chopped (for garnish)

Prepare the Ingredients

Cut the beef into bite-sized chunks if not already pre-cut.

Mix the Garlic Butter

In a small bowl, combine melted butter, minced garlic, salt, pepper, paprika, thyme, and red pepper flakes (if using).

Layer the Ingredients in the Slow Cooker

Add the beef bites and potatoes to the slow cooker.

Pour the beef broth, Worcestershire sauce, and soy sauce over the top.

Drizzle the garlic butter mixture evenly over everything.

Cook the Dish

Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender and the potatoes are soft.

Garnish and Serve

Sprinkle fresh parsley over the dish before serving.

Serve warm with crusty bread or a side of steamed vegetables.

Top 7 beef and potatoes recipes from across the web

The most viewed beef and potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ground Beef and Potatoes Skillet

Carne Guisada (Latin Beef Stew)

Sage- Wine Braised Beef Short Ribs ...

Instant Pot Beef Tips Recipe

Crock Pot Beefy Potato Taco Cassero...

Easy Rustic Shepherd's Pie with The...

Slow Cooker Garlic Butter Beef Bite...

Top 7 beef and potatoes recipes from across the web

The most viewed beef and potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ground Beef and Potatoes Skillet

Carne Guisada (Latin Beef Stew)

Sage- Wine Braised Beef Short Ribs ...

Instant Pot Beef Tips Recipe

Crock Pot Beefy Potato Taco Cassero...

Easy Rustic Shepherd's Pie with The...

Slow Cooker Garlic Butter Beef Bite...

The most viewed beef and potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine