Crock-Pot Chicken Parmesan

Name: Crock-Pot Chicken Parmesan
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 4 boneless, skinless chicken breasts; 2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp Italian seasoning mix; 1/2 C Parmesan cheese, grated; 3 C prepared marinara sauce (your favorite); 6 oz mozzarella cheese, shredded

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Prep Time: 15 minutes

Cook Time: 3 hours, 30 minutes

Total: 3 hours, 45 minutes

Servings: 4

Author : Dominique DeVito

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Ingredients

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Instructions

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Step 1

Lay the chicken breasts in the slow cooker. Mix the garlic powder, salt, pepper, and Italian seasoning mix together in a small bowl. Sprinkle the mixture evenly over the chicken breasts, patting lightly so it will stick to the chicken.

Step 2

Sprinkle the Parmesan cheese evenly over the chicken, then pour the marinara sauce on top, covering the tops and sides of the chicken.

Step 3

Cover and cook on low, checking after 3 1/2 hours. (Or cook on high, checking after 1 1/2 hrs.)

Step 4

Uncover and sprinkle the mozzarella evenly over the chicken. Cover and cook on low for about 15 more minutes, until cheese is completely melted.