easy chicken parmesan

Treat your family to an amazing Italian dinner! Crispy chicken parmesan coated in panko bread crumbs and topped with marinara sauce.

Chicken Parmesan

chicken breast (about 2 pounds)

kosher salt (for seasoning)

black pepper (for seasoning)

eggs

olive oil

all-purpose flour

panko bread crumbs

parmesan cheese (freshly grated)

vegetable oil (divided)

marinara sauce (jarred

mozzarella

basil

Preheat the Oven

Set the oven rack to the middle position. Preheat to 450ºF (232ºC).

Prepare the Chicken

Thoroughly dry chicken breasts with a paper towel. Place one of the pieces in between two plastic sheets or in a large plastic bag and flatten to an even ½-inch thickness. Repeat with remaining pieces. Generously season both sides of the chicken breast with salt and pepper.

Setup a Breading Station

Put the flour into a separate shallow bowl. Whisk together eggs and olive oil in a shallow medium bowl. Combine panko and parmesan cheese in a shallow bowl.

The Breading Procedure

Dip chicken in flour, shaking off any excess coating. Next, dip in egg wash, making sure to coat completely and drain any excess. Lastly, dip in the breadcrumbs lightly, pressing to coat evenly. Repeat the process with the remaining pieces.

Fry the Chicken

Heat ½ cup of vegetable oil in a 12-inch nonstick skillet over medium-high heat. Once the oil is shimmering, carefully place two pieces of chicken in the pan. Fry until the first side is golden brown and crispy, 2 to 3 minutes.Turn heat down to medium and flip the chicken. Cook until golden brown and an internal temperature of 160ºF (71ºC), about 3 minutes. Transfer the chicken to a paper towel-lined plate to briefly drain the excess oil, and then place on a wire cooling rack set on top of a sheet pan.

Discard the Used Oil

Discard the excess oil and wipe the pan clean. Add in ½ cup of fresh vegetable oil, and repeat the same cooking procedure with the 2 remaining pieces.

Bake the Chicken

Place fried chicken in a baking dish or foil-lined sheet pan. Top each piece with ¼ cup of marinara sauce, and top with mozzarella cheese. Bake until the cheese is melted and the sauce is warm, about 3 to 5 minutes.

Garnish and Serve

Right before serving, garnish with freshly chopped basil.

https://www.youtube.com/watch?v=HOv3nCtf6B8

Treat your family to an amazing Italian dinner! Crispy chicken parmesan coated in panko bread crumbs and topped with a homemade marinara sauce.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:
https://www.jessicagavin.com/chicken-parmesan/

🕑 INSTRUCTIONS:
00:00 Intro
00:34 Tomato Selection
01:17 Prepare the Aromatics
02:50 Make the Marinara Sauce
04:36 Preheat the Oven
04:42 Prepare the Chicken
05:54 Setup the Breading Station
06:33 Standard Breading Procedure
08:07 Fry the Chicken
09:04 Discard the Used Oil
09:23 Bake the Chicken

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✅ INGREDIENTS:
--Chicken Parmesan
• 4 pieces boneless skinless chicken breast
• kosher salt
• black pepper
• 2 large eggs
• 1 tablespoon olive oil
• ¾ cup all-purpose flour
• 1 ¼ cups panko bread crumbs
• ¼ cup shredded parmesan cheese
• 1 cup vegetable oil
• 1 cup marinara sauce
• ½ cup shredded mozzarella
• ¼ cup chopped fresh basil
--Marinara Sauce
• 56 ounces whole peeled tomatoes
• 2 tablespoons extra virgin olive oil
• ½ cup minced yellow onion
• 1 tablespoon minced garlic
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup chopped basil

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❤️ Thanks for watching!

Crispy Chicken Parmesan with Rustic Marinara Sauce

Chicken Parmesan comes out great in the Air Fryer, no need to use so much oil!

Chicken Parmesan in the Air Fryer

chicken

breadcrumbs

tbsp Parmesan cheese

tbsp butter (melted (or olive oil))

tbsp reduced fat mozzarella cheese (I used Polly-o)

marinara

cooking spray

Preheat the air fryer 360F° for 3 minutes.

Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl.

Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.

When the air fryer is ready, place 2 pieces in the basket and spray the top with oil.

Cook 6 minutes, turn and top each with 2 tbsp sauce and 1 1/2 tbsp of shredded mozzarella cheese.

Cook 3 more minutes or until cheese is melted.

Set aside and keep warm, repeat with the remaining 2 pieces.

I love making Chicken Parmesan in my Air Fryer! It comes out juicy and delicious. You can NOW PRE-ORDER the Skinnytaste By Vremi air fryer here: https://amzn.to/2GvWGZO
 
PRINT RECIPE: https://www.skinnytaste.com/chicken-parmesan-in-the-air-fryer/

Air Fryer Chicken Parmesan

A ightened-up version of the Italian-American classic - topped with sliced tomatoes and basil instead of sauce and baked instead of fried - this easy healthy baked chicken parmesan is sure to become a family favorite!

WW Baked Chicken Parmesan Recipe

(4 ounces each) boneless, skinless chicken breasts, pounded to even 1/2-inch thickness

salt

mayonnaise

bread crumbs

tomato,

basil leaves

mozzarella cheese

Parmesan cheese

Preheat the oven to 425F degrees. Coat a baking sheet with non-stick cooking spray.

Sprinkle the chicken breasts with salt and then brush both sides of them with the mayonnaise.

Place the crumbs in a large zipper-close plastic bag. Add the chicken breasts, one at a time, and shake to coat evenly with the crumbs.

Place the chicken on the prepared baking sheet.

Top each piece of chicken with the tomato slices and then drizzle evenly with the oil.

Top each tomato slice with the basil and then sprinkle evenly with the mozzarella cheese.

Bake until the chicken is cooked through and the cheese is melted and bubbly and beginning to turn lightly golden, 12 to 18 minutes.

Sprinkle with the Parmesan and serve.

Classic, crispy chicken Parmesan made in a cast iron skillet with fresh melted mozzarella and Parmesan cheese.

One-Skillet Chicken Parmesan Recipe

chicken breasts, halved lengthwise (to make 4 slices)

water

marinara sauce

mozzarella ball, sliced (or shredded if you prefer)

Cut each piece of chicken in half lengthwise to form 4 thin slices. Using a rolling pin, flatten chicken to under half an inch by firmly hitting.

Combine bread crumbs, 1/2 cup of Parmesan cheese, and fresh herbs on a plate and set aside. In a shallow bowl, whisk water and eggs and set aside. Spread the flour on a plate and set aside.

Coat the chicken in the flour and shake off the excess. Dip in egg mixture and then coat in bread crumbs, making sure the crumbs adhere and chicken is fully coated. Set aside.

Heat olive oil in a cast iron skillet over medium-high heat. Add the chicken slices two at time and sauté until golden and crispy, 2-3 minutes per side. Remove all 4 slices and set on a plate.

Add 1/2 a cup of tomato sauce to the bottom of the cast iron skillet. Return all four pieces of chicken to the cast iron skillet and arrange with the least amount of overlap possible.

Cover with remaining sauce, remaining Parmesan cheese, and top each piece of chicken with two slices of fresh mozzarella cheese. Sprinkle with basil and bake uncovered for 20-30 minutes or until chicken is cooked through. Note: Thinner chicken will cook quicker. Serve Immediately with a side of pasta if desired.

An easy, no-fuss way to make Chicken Parmesan.  Adapted from The Family Table Slow Cooker. 

Crock-Pot Chicken Parmesan

boneless, skinless chicken breasts

garlic powder

tsp salt

tsp pepper

Italian seasoning mix

C Parmesan cheese, grated

C prepared marinara sauce (your favorite)

oz mozzarella cheese, shredded

Lay the chicken breasts in the slow cooker. ...

Lay the chicken breasts in the slow cooker.  Mix the garlic powder, salt, pepper, and Italian seasoning mix together in a small bowl.  Sprinkle the mixture evenly over the chicken breasts, patting lightly so it will stick to the chicken.

Sprinkle the Parmesan cheese evenly over the chicken,...

Sprinkle the Parmesan cheese evenly over the chicken, then pour the marinara sauce on top, covering the tops and sides of the chicken.

Cover and cook on low, checking after 3...

Cover and cook on low, checking after 3 1/2 hours.  (Or cook on high, checking after 1 1/2 hrs.)

Uncover and sprinkle the mozzarella evenly over the...

Uncover and sprinkle the mozzarella evenly over the chicken.  Cover and cook on low for about 15 more minutes, until cheese is completely melted.

This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection. This healthy chicken parmesan recipe is your new dinner time favorite! You won’t even know it’s baked. 

Baked Chicken Parmesan

grated parmesan (or romano cheese)

Italian seasoning

garlic

onion powder

½ teaspoon ground pepper

lbs chicken cutlets

sauce

Preheat oven to 375 degrees.

In a medium bowl mix together the breadcrumbs, parmesan cheese, granulated garlic, onion powder, salt, and pepper.

Coat a sheet pan with the olive oil.

Dredge each chicken cutlet in the breadcrumb mixture and place on the sheet pan. Discard the rest of the breadcrumb mixture.

Bake the chicken for 15 minutes. Turn over and bake for another 15 minutes.

Remove the pan from the oven and starting with the sauce divide the sauce and mozzarella cheese on each chicken cutlet.

Place back in the oven and cook for 10 - 15 minutes or until sauce is hot and cheese is melted. Serve hot.

https://content.jwplatform.com/videos/7u5QGDVE.mp4

Top 6 easy chicken parmesan recipes from across the web

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Top Tags

Chicken Parmesan

Chicken Parmesan in the Air Fryer

WW Baked Chicken Parmesan Recipe

One-Skillet Chicken Parmesan Recipe

Crock-Pot Chicken Parmesan

Baked Chicken Parmesan

Top 6 easy chicken parmesan recipes from across the web

The most viewed easy chicken parmesan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Parmesan

Chicken Parmesan in the Air Fryer

WW Baked Chicken Parmesan Recipe

One-Skillet Chicken Parmesan Recipe

Crock-Pot Chicken Parmesan

Baked Chicken Parmesan

The most viewed easy chicken parmesan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine