Step 1

Turn 5-6 quart crock pot on high.

Step 2

Add chicken, onions and season with garlic salt, salt and pepper.

Step 3

Pour enchilada sauce, Rotel® and diced green chilies over chicken.

Step 4

Cover and let cook on high for 6-8 hours, or low 8-10 hours, or until chicken falls apart easily.

Step 5

Remove chicken from crock pot and put in a large bowl or plate.

Step 6

Shred chicken with a fork.

Step 7

Can serve over rice or you can make my Crock Pot Green Chile Enchilada Chicken Flautas.