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Export 6 ingredients for grocery delivery
Step 1
Turn 5-6 quart crock pot on high.
Step 2
Add chicken, onions and season with garlic salt, salt and pepper.
Step 3
Pour enchilada sauce, Rotel® and diced green chilies over chicken.
Step 4
Cover and let cook on high for 6-8 hours, or low 8-10 hours, or until chicken falls apart easily.
Step 5
Remove chicken from crock pot and put in a large bowl or plate.
Step 6
Shred chicken with a fork.
Step 7
Can serve over rice or you can make my Crock Pot Green Chile Enchilada Chicken Flautas.
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