Step 1

Coat a large 7-8 quart crock pot with cooking spray.

Step 2

Place the ham cut side down in the crock pot.

Step 3

Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.

Step 4

Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.

Step 5

Transfer the ham to a serving platter.

Step 6

Pour the liquid from the bottom of the crock pot into a medium sized pan.

Step 7

Place the pan over medium-high heat and bring the liquid to a simmer.

Step 8

Cook for 6-8 minutes or until just thickened,

Step 9

Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.