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Export 9 ingredients for grocery delivery
Step 1
Brown and crumble ground beef (season with salt and pepper.) Drain excess grease and set aside.
Step 2
In a medium bowl, mix together cream cheese, sour cream, ricotta cheese, minced garlic and parsley.
Step 3
In the bottom of a 6 quart (or larger) slow cooker, add half a jar of spaghetti sauce.
Step 4
Evenly layer half the box of the cavatappi pasta on top of sauce.
Step 5
Pour remaining jar of spaghetti sauce over noodles.
Step 6
Pour on half a jar of water.
Step 7
Then layer half the cooked ground beef mixture over top.
Step 8
Dollop the entire cream cheese mixture evenly as possible over the beef layer. Do not stir.
Step 9
Evenly layer the rest of the cavatappi pasta on top of the cream cheese layer.
Step 10
Top with remaining jar spaghetti sauce
Step 11
Pour another half jar of water on top of spaghetti sauce.
Step 12
Finally, layer the rest of the cooked ground beef on top.
Step 13
Cover and cook on low for about 3-4 hours.
Step 14
Stir mixture, then layer with 2 cups shredded mozzarella cheese.
Step 15
Cover for an additional 15-20 minutes (until cheese is melted.)
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