CROCK POT SWEDISH MEATBALLS

Step 1

In a 5-6 quart slow cooker, mix undiluted soup with beef broth, onion soup mix and steak sauce.

Step 2

Stir well.

Step 3

Then add in frozen meatballs.

Step 4

Cover and cook on low for 6-8 hours or on high 3-5 hours.

Step 5

After meatball mixture has cooked, stir in sour cream.

Step 6

At this time, put a pot of water on the oven to boil for your egg noodles (make according to package directions.)

Step 7

Drain noodles well when done.

Step 8

Mix noodles and meatballs together or serve meatballs on top of noodles.