Step 1

First chop and peel your potatoes. Place in a microwave safe bowl and steam with 1 tbsp water in them for 3 minutes or until tender. Discard water.

Step 2

Brown meat in a skillet, drain grease. Place meat on plate. In the same skillet, saute onion until fragrant, about 2 minutes. Then place in browned meat and onion in the crock pot.

Step 3

Add your broth, canned tomatoes, sweet potato, cauliflower, and mix all together.

Step 4

Finally, add your seasonings and chipotle peppers with sauce. Add your bell pepper here if you are using it.

Step 5

Stir and cook on high for 3-4 hrs. If you browned your meat prior then cooking time will be less. Around 1-2 hrs high, checking at 1 hour or so..

Step 6

Add more paprika and or black pepper/sea salt when finished cooking if desired.

Step 7

Garnish with fresh cilantro and optional jalapeno.