Step 1

Place chicken on the bottom of your slow cooker.

Step 2

Add chicken broth, beer, onion, garlic, beans, green chilies, and corn.

Step 3

Stir in cumin, chili powder, paprika, salt and pepper.

Step 4

Cover and cook for 3.5 to 4 hours ON HIGH, or until chicken is thoroughly cooked. Or cook on LOW for 5 to 6 hours, or until chicken is done.

Step 5

Remove chicken breasts from the pot and place on a cutting board; let cool for a few minutes.

Step 6

Shred chicken and set aside.

Step 7

Transfer about 1 cup of the soup into a blender and process until blended; stir it back into the soup until thoroughly combined.

Step 8

Stir shredded chicken back into the soup.

Step 9

Ladle chili into bowls; serve with lime wedges and garnish with avocado, jalapeno slices, sour cream, and cilantro.

Step 10

Serve.