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Export 16 ingredients for grocery delivery
Step 1
Place chicken on the bottom of your slow cooker.
Step 2
Add chicken broth, beer, onion, garlic, beans, green chilies, and corn.
Step 3
Stir in cumin, chili powder, paprika, salt and pepper.
Step 4
Cover and cook for 3.5 to 4 hours ON HIGH, or until chicken is thoroughly cooked. Or cook on LOW for 5 to 6 hours, or until chicken is done.
Step 5
Remove chicken breasts from the pot and place on a cutting board; let cool for a few minutes.
Step 6
Shred chicken and set aside.
Step 7
Transfer about 1 cup of the soup into a blender and process until blended; stir it back into the soup until thoroughly combined.
Step 8
Stir shredded chicken back into the soup.
Step 9
Ladle chili into bowls; serve with lime wedges and garnish with avocado, jalapeno slices, sour cream, and cilantro.
Step 10
Serve.
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