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Export 25 ingredients for grocery delivery
Step 1
To a large skillet, add a drizzle of olive oil and heat over MED heat. Add onion and cook 5 minutes, until soft and translucent. Add beef and increase heat to MED HIGH. Brown, breaking into smaller pieces as it cooks, for another 4-5 minutes, or until no longer pink. Add minced garlic and cook another minute.
Step 2
Drain grease and transfer to slow cooker. Add taco seasoning spices, diced green chiles, tomato paste, tomato sauce and salsa. Stir to combine.
Step 3
Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
Step 4
Assemble tacos to your liking and enjoy!
Step 5
Select saute, then add a drizzle of oil and minced onion. Saute for 2-3 mintues. Add beef and brown, breaking it into smaller pieces using a wooden spoon. Stir in garlic and cook 1 minute.
Step 6
Stir in taco seasoning spices, diced green chiles and tomato paste. Top with tomato sauce, salsa and 1/2 cup water. Cover and cook on HIGH pressure for approximately 20 minutes.
Step 7
Let the pressure release naturally for 15 minutes, then quick release any remaining pressure. Assemble tacos to your liking and enjoy!
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