Step 1

To a large skillet, add a drizzle of olive oil and heat over MED heat.  Add onion and cook 5 minutes, until soft and translucent.  Add beef and increase heat to MED HIGH.  Brown, breaking into smaller pieces as it cooks, for another 4-5 minutes, or until no longer pink.  Add minced garlic and cook another minute.

Step 2

Drain grease and transfer to slow cooker.  Add taco seasoning spices, diced green chiles, tomato paste, tomato sauce and salsa.  Stir to combine.

Step 3

Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Step 4

Assemble tacos to your liking and enjoy!

Step 5

Select saute, then add a drizzle of oil and minced onion.  Saute for 2-3 mintues.  Add beef and brown, breaking it into smaller pieces using a wooden spoon.  Stir in garlic and cook 1 minute.

Step 6

Stir in taco seasoning spices, diced green chiles and tomato paste.  Top with tomato sauce, salsa and 1/2 cup water.  Cover and cook on HIGH pressure for approximately 20 minutes.

Step 7

Let the pressure release naturally for 15 minutes, then quick release any remaining pressure.  Assemble tacos to your liking and enjoy!