Step 1

Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot.

Step 2

In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.

Step 3

Cover with the lid and cook on low for 4 hours or high for 3 hours.

Step 4

Add the cornstarch and water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.

Step 5

Enjoy the chicken over rice and garnish with green onions.