crockpot bourbon chicken

You&#039;ll love our classic Bourbon Chinese Chicken recipe! This sweet, smoky and tangy chicken is easy to make on the stovetop or in a crockpot.

The Ultimate Bourbon Chicken Recipe + VIDEO

chicken breasts (and/or thighs)

cornstarch

apple juice

light brown sugar (packed)

soy sauce

bourbon

ketchup

apple cider vinegar

onion powder

ginger

red pepper

garlic (minced)

Salt and pepper

Cut the chicken into small 1 inch pieces toss with corn starch, 1 teaspoon salt, and 1 teaspoon pepper.

In a medium bowl mix the apple juice, brown sugar, soy sauce, bourbon, ketchup, apple cider vinegar, onion powder, ginger powder, and crushed red pepper together. Mix well.

Set a large saucepot (or sauté pan) over medium heat. Add the oil. Once hot move the chicken to the pan and sear the pieces on all sides. Then move the chicken onto a holding plate.

Next add the garlic. Sauté for one minute. Then pour in the sauce. Stir and bring to a boil. Allow the sauce to simmer and thicken for 5 minutes.

Stir in the chicken pieces and simmer another 5 minutes to finish cooking. Serve warm with chopped scallions on top.

https://content.jwplatform.com/videos/B7cucspg.mp4

The Ultimate Bourbon Chicken Recipe - You'll love our smoky, sweet and zesty version of classic Bourbon Chinese Chicken! It's easy to make on the stovetop or in a crockpot, and perfect to serve with rice and your favorite sides.

The Ultimate Bourbon Chicken Recipe

Tender and juicy chicken thighs simmered in a brown sugar bourbon sauce all day long. Your family will love this melt-in-your-mouth crockpot bourbon chicken. A classic New Orleans recipe made easy in the crockpot!

Crockpot Bourbon Chicken

chicken thighs

Kosher salt and pepper, (to taste)

bourbon, (whiskey, apple juice, or chicken broth)

brown sugar

garlic, (minced)

water

Season the chicken thighs with salt &amp; pepper on both sides and place them in the bottom of the crockpot.

In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.

Cover with the lid and cook on low for 4 hours or high for 3 hours.

Add the cornstarch and water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.

Enjoy the chicken over rice and garnish with green onions.

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Crockpot Bourbon Chicken

Crockpot Bourbon Chicken

Top 3 crockpot bourbon chicken recipes from across the web

The most viewed crockpot bourbon chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Ultimate Bourbon Chicken Recipe...

Crockpot Bourbon Chicken

Crockpot Bourbon Chicken

The most viewed crockpot bourbon chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine