Step 1

Add the peanuts, pecans, and caramel bits to the bowl of the slow cooker. Stir to mix.

Step 2

Top the nut mixture with the chocolate chips.

Step 3

Place the lid on the slow cooker and cook on low for 1-2 hours.

Step 4

When the chocolate is melted, turn off the slow cooker and remove the lid. Stir until all the nuts are coated in chocolate.

Step 5

Use a small cookie scoop (1 tablespoon scoop) or tablespoon to scoop heaping a spoonful of chocolate covered nuts onto a parchment paper lined baking sheet.

Step 6

When the sheet is full, place it in the refrigerator to chill for at least 30 minutes, until the chocolate is hardened.