Step 1

Place the chicken thighs in the crockpot insert. Season with half of the salt and pepper.

Step 2

In a large bowl, whisk the soups, chicken broth, onion powder, garlic powder, remaining salt and pepper, and rice. Pour over the chicken.

Step 3

Cover the crockpot with the lid and cook on high for 3-4 hours.

Step 4

After cooking, turn off the crockpot. Remove the chicken, shred it, and add it back to the crockpot.

Step 5

Stir to combine and thin out with additional chicken broth, if needed.

Step 6

Taste and season with salt and pepper. Sprinkle the cheese on top, cover, and let it melt for 5-10 minutes before serving.