ITALIAN CREAM CHEESE CROCKPOT CHICKEN AND RICE

Step 1

Place frozen chicken in the crockpot and sprinkle Italian seasoning over it.

Step 2

Slice the butter into tablespoons and add it to the chicken

Step 3

Cook on high for 2-3 hours or on medium for 4-5 hours.

Step 4

When the chicken is cooked, shred it with a fork.

Step 5

Add cream of chicken soup and cream cheese and mix well.

Step 6

Add salt and pepper to taste. You may need to add a little milk if its too thick.

Step 7

Serve over rice.