Step 1

Mix honey into can of tomatoes, if using. Pour 1/2 of the can of tomatoes in the Crock Pot.

Step 2

Top with 1/2 of the the sliced bell peppers and onions. Sprinkle in the minced garlic and add chicken breast on top of veggies.

Step 3

Season one side of the chicken with 1 Tbsp taco seasoning, flip and sprinkle remaining tablespoon over the other side. Pour the rest of the tomatoes and veggies on top of the chicken.

Step 4

Cover, cook on low heat for 6 hours or on high for 3-4 hours.

Step 5

Remove chicken, cut into strips or shred. You can ladle out some of the broth if your fajitas are too soupy.

Step 6

Serve in warmed tortillas and top with fresh lime juice and Greek Yogurt or make a fajita bowl like we did! I used brown rice, fresh lime, avocado, cheese and Greek Yogurt.