4.5
(227)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. Cook for about 5 minutes over medium heat. The glaze should be fragrant from the cloves and mustard.
Step 2
Place the ham in a large slow cooker, make sure it's large enough so that you can put the lid on it. Pour the glaze over the entire ham. Close the lid and cook on low for 4 to 6 hours or high for 2 to 3 hours. Baste the ham every hour with the glaze. Don't stress if you forget.
Step 3
The ham will be ready when it reaches an internal temperature of 140°F. Serve with the remaining glaze.
Your folders
clubhouse.ca
2 hours
Your folders
thepioneerwoman.com
Your folders
taste.com.au
4.8
(55)
95 minutes
Your folders
thecookierookie.com
4.7
(32)
120 minutes
Your folders
dinneratthezoo.com
5.0
(9)
150 minutes
Your folders
allrecipes.com
4.7
(1.5k)
1 hours, 15 minutes
Your folders
da.bakeitwithlove.com
5.0
(19)
60 minutes
Your folders
tasty.co
97.0
(530)
Your folders
bbcgoodfood.com
2 hours, 40 minutes
Your folders
countdown.co.nz
35 minutes
Your folders
thelemonbowl.com
4.4
(29)
15 minutes
Your folders
clubhouse.ca
24 minutes
Your folders
allrecipes.com
4.7
(901)
2 hours, 45 minutes
Your folders
yummly.com
4.8
(13)
Your folders
foodnetwork.com
4.7
(19)
30 minutes
Your folders
jonesdairyfarm.com
Your folders
foodnetwork.com
50 minutes
Your folders
mccormick.com
1 hours, 45 minutes
Your folders
flyers-on-line.com
2 hours, 45 minutes