thanksgiving ham

A delicious boiled ham recipe that falls apart and melts in your mouth. Perfect for special occasions and feeding a crowd of guests!

Fall Apart Boiled Ham

onions

celery

apples

garlic

bay leaves

peppercorns

salt

Rinse the ham well and put it in a big pot. Big enough so that all or at least most of it can be covered by the liquid.&nbsp;&nbsp;Throw in all the other ingredients into the pot and fill with the liquid until the ham is covered or almost covered. Water or whatever liquid you choose.

Bring it to a boil and then lower the heat so its simmering.  Let it simmer for  20 mins per lb or until a thermometer reaches 155 degrees when inserted into the ham.

Pull the Ham out of the pot, cover it and let it rest for 20 mins.

Cut the fat and skin off and slice or pull it into pieces.  Serve it up and watch the ham melt in your mouth! So good!

Take your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss® Pecan Maple Walnut Rub, which gives this classic holiday dish a sweet and savory flavor. Double smoked with Pit Boss Apple Blend Hardwood Pellets and glazed with a mixture of apple juice and honey, the ham retains the perfect amount of smoke flavor while remaining moist, juicy, and bursting with flavor.

Double Smoked Ham

pre-cooked, spiral slicedsmoked ham

Pit Boss Pecan Maple Walnut Rub

Apple Juice

Honey

Pit Boss Apple Blend Hardwood Pellets

Set your Pit Boss grill to 250 degrees

Take a pre-cooked ham, and coat lightly with olive oil, then coat the entire ham with Pecan Maple Walnut Spice.

Place ham cut side down on Pit Boss grill, and cook approx. 15 minutes per lb, uncovered until internal temperature reaches 130 degrees.

If desired, glaze with a mixture of ¼ cup each apple juice and honey, and 2 tablespoons of PB spice mix; and allow to cook for an additional 30 minutes before serving.

Remove, garnish, and serve

Substitute pineapple juice or orange juice as desired forthe glaze.

This Crockpot Honey Mustard Glazed Ham is oozing with delicious flavors and a must for the holidays! A handful of ingredients and made in a crockpot, this glazed ham couldn't get any easier to prepare!

Crockpot Honey Mustard Glazed Ham

brown sugar (firmly packed)

honey

Dijon mustard (I used Tarragon Dijon Mustard)

water

cloves

spiral cut ham

In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. Cook for about 5 minutes over medium heat. The glaze should be fragrant from the cloves and mustard.

Place the ham in a large slow cooker, make sure it's large enough so that you can put the lid on it. Pour the glaze over the entire ham. Close the lid and cook on low for 4 to 6 hours or high for 2 to 3 hours. Baste the ham every hour with the glaze. Don't stress if you forget.

The ham will be ready when it reaches an internal temperature of 140°F. Serve with the remaining glaze.

https://content.jwplatform.com/videos/viUvWdtH.mp4

This Crockpot Honey Mustard Glazed Ham is oozing with delicious flavors and a must for the holidays! A handful of ingredients and made in a crockpot, this glazed ham couldn’t get any easier to prepare!

Top 3 thanksgiving ham recipes from across the web

The most viewed thanksgiving ham recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fall Apart Boiled Ham

Double Smoked Ham

Crockpot Honey Mustard Glazed Ham

Top 3 thanksgiving ham recipes from across the web

The most viewed thanksgiving ham recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fall Apart Boiled Ham

Double Smoked Ham

Crockpot Honey Mustard Glazed Ham

The most viewed thanksgiving ham recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine