Step 1

Add the padded dry room temperature chuck roast to the crockpot.

Step 2

Sprinkle the packets of Au Jus Gravy and Italian dressing mix over the chuck roast.

Step 3

Add the one stick of cubed butter over the top.

Step 4

Then pour in the peperoncinis with the juice and the giardiniera with the juice.

Step 5

Pop the lid on and cook on low for 8 hours or on high for 6 hours, until the beef is tender.

Step 6

Shred up the Italian beef with two forks in the crockpot.

Step 7

Keep the Hawaiian rolls in the tray they come in. In the center of each roll, cut out a square 3/4th of the way down to make a hole.

Step 8

Spoon some of the italian beef into each hole.

Step 9

Then take your provolone cheese and cut it into little slices. Place two slices of cheese on top of each roll

Step 10

Place the tray in the oven at 400°F for 5-10 minutes or until the cheese is bubbly and browned.