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Step 1
Place the chicken into the Crockpot and sprinkle the Italian seasoning over the chicken breasts.
Step 2
Add the cream of chicken soup, the cream cheese cubes, and the chicken broth.
Step 3
Cook on LOW for 5-6 hours; or on HIGH for 3-4 hours.
Step 4
Remove the chicken breasts from the Crockpot and shred using forks.
Step 5
Return the shredded chicken to the pot and stir everything together one last time.
Step 6
Serve over rice or cooked noodles.