Step 1

Place the chicken into the Crockpot and sprinkle the Italian seasoning over the chicken breasts.

Step 2

Add the cream of chicken soup, the cream cheese cubes, and the chicken broth.

Step 3

Cook on LOW for 5-6 hours; or on HIGH for 3-4 hours.

Step 4

Remove the chicken breasts from the Crockpot and shred using forks.

Step 5

Return the shredded chicken to the pot and stir everything together one last time.

Step 6

Serve over rice or cooked noodles.