Crockpot Meatballs (Italian Style)
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Prep Time: 15 minutes
Cook Time: 3 hours
Total: 3 hours, 15 minutes
Servings: 6
Author : GypsyPlate
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine ingredients except marinara sauce in a large bowl. Roll into spheres, about 1½ inches in diameter. This will make about 12 meatballs.
Step 2
Place meatballs in slow cooker, then pour marinara sauce all over them.
Step 3
Put the lid on the slow cooker, then cook on low for 7-8 hours, or high for 3-3.5 hours, or until meatballs measure 165°F with an instant read thermometer.
Step 4
Serve immediately over pasta, with risotto or mashed potatoes, or on a sub.