crockpot italian meatballs

These meatballs are packed with Italian flavor and stuffed with ooey, gooey mozzarella cheese. Serve them with your favorite marinara sauce.

Mozzarella Stuffed Italian Meatballs

mild Italian sausage

beef

garlic powder

salt

Parmesan cheese

eggs

Italian seasoning

panko breadcrumbs

mozzarella string cheese, cut into 1/4" slices

marinara sauce

Parmesan and minced parsley, for garnish

Preheat the oven to 425°.

In a large bowl, combine the Italian sausage,...

In a large bowl, combine the Italian sausage, ground beef, salt, cheese, eggs, Italian seasoning, and breadcrumbs. Mix well (your best bet is to use clean hands).

Grab a couple of tablespoons of the mixture...

Grab a couple of tablespoons of the mixture and form into a ball around one of the slices of string cheese. Roll into a ball.

Place on a large baking sheet. Repeat with...

Place on a large baking sheet. Repeat with remaining meat and cheese.

Bake in preheated oven for 20-25 minutes, or...

Bake in preheated oven for 20-25 minutes, or until the meatballs are brown and cooked through.

Serve immediately with marinara sauce, or pour marinara...

Serve immediately with marinara sauce, or pour marinara sauce into the slow cooker with the cooked meatballs, and keep on warm until ready to serve. Top with more Parm and parsley before serving.

https://www.youtube.com/watch?v=2P6W9fTeugc

FOR THE RECIPES: http://wp.me/p1WfBa-7fD

Cocktail meatballs are the perfect holiday appetizer! Learn how to make them and pick your favorite flavor: Sweet and Sour, Mozzarella Stuffed Italian, or Spicy Sticky Thai! Or all three!

Crock-Pot® Swing and Serve Slow Cooker: http://amzn.to/2gLUAsA

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Slow Cooker Cocktail Meatballs 3 Ways

These easy crockpot meatball subs are a hearty weeknight meal idea, made simple thanks to your slow cooker! Uses frozen meatballs in a chunky homemade marinara sauce, topped off with ooey-gooey melted mozzarella cheese...

Easy Italian Crockpot Meatball Subs

pkg.

extra virgin olive oil

tomatoes

tomato paste

onions

water

garlic, pressed

Italian seasoning*

black pepper

sugar

sub rolls,

mozzarella cheese,

Parmesan cheese,

Add the olive oil, crushed tomatoes, tomato paste,...

Add the olive oil, crushed tomatoes, tomato paste, onions, water, garlic, Italian seasoning, salt and pepper, and sugar to a 5-qt.+ slow cooker insert. Stir well.

Nestle the frozen meatballs in the sauce and...

Nestle the frozen meatballs in the sauce and cover.

Cook for 4 hours on high or 6...

Cook for 4 hours on high or 6 hours on low, until the sauce is bubbling and the meatballs are heated through.

Add desired number of meatballs to the sub...

Add desired number of meatballs to the sub rolls and top with Parmesan cheese. Alternatively, you can also top them with shredded mozzarella cheese. Then place them on a baking sheet under the broiler on high for 3-4 minutes until the cheese is melted and bubbly.

Top 2 crockpot italian meatballs recipes from across the web

The most viewed crockpot italian meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mozzarella Stuffed Italian Meatball...

Easy Italian Crockpot Meatball Subs

Top 2 crockpot italian meatballs recipes from across the web

The most viewed crockpot italian meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mozzarella Stuffed Italian Meatball...

Easy Italian Crockpot Meatball Subs

The most viewed crockpot italian meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine