Crockpot Mississippi Pork Roast

Name: Crockpot Mississippi Pork Roast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 3-4 lb Boston Butt Pork Roast; 1 tsp cracked black pepper; 1 tsp garlic powder; 1 oz packet of Au Jus Gravy; 1 oz packet of Hidden Valley Ranch Seasoning Packet; 16 oz jar of Pepperoncini Greek Peppers ((save a few for garnish when serving)); 5-6 tbsp of the pickling juice from the Pepperoncini jar; 6 tbsp butter (cut into chunks)

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Prep Time: 15 minutes

Cook Time: 360 minutes

Total: 375 minutes

Servings: 6

5 ingredient crockpot crockpot roast

Ingredients

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3-4 lb Boston Butt Pork Roast1 tsp cracked black pepper1 tsp garlic powder1 oz packet of Au Jus Gravy1 oz packet of Hidden Valley Ranch Seasoning Packet16 oz jar of Pepperoncini Greek Peppers ((save a few for garnish when serving))5-6 tbsp of the pickling juice from the Pepperoncini jar6 tbsp butter (cut into chunks)

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Instructions

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Step 1

Season the Boston Butt roast with cracked pepper and garlic powder. Add the Butt roast into the crock pot.

Step 2

Add the contents of the au jus packet & the ranch seasoning packet over the Boston Butt roast. Then, scatter the pepperoncinis in the crock pot around the roast and add in a few tbsp of the juice from the jar, as well.

Step 3

Then, top the roast with the cubes of butter.

Step 4

Set the crock pot on low and cook for at least 6 hours.

Step 5

Serve over mashed potatoes and use the crock pot drippings to serve over the potatoes ad the roast! SO GOOD! MAKE IT!

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