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crockpot onion and flanken soup | recipes | kosher.com
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Recipe Saved
Cook Time: 300
0Servings: 8
Cost: $1.83 /serving
Author : Recipe By Naomi Nachman
Ingredients
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Instructions
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Step 1
Combine onions, salt, pepper, and oil in a crockpot; stir to combine.
Step 2
Add flanken to the crockpot; cover with onion mixture. Cover; cook on high for four to five hours, until onions are golden brown.
Step 3
Add broth, wine, and miso paste; stir to combine. Cook on high for an additional hour.
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