Step 1

Sauerkraut Placement: Initiate the process by placing the sauerkraut evenly across the base of the crockpot.

Step 2

Layering: Proceed by positioning the potato sections over the sauerkraut. Subsequently, place the segmented Polish sausage on top.

Step 3

Broth Mixture Preparation: In a separate vessel, amalgamate the chicken broth, caraway seeds, and bay leaf thoroughly.

Step 4

Addition and Seasoning: Decant the previously prepared mixture over the ingredients situated within the crockpot. Season with salt and pepper according to individual preference.

Step 5

Crockpot Cooking: Ensure the crockpot is securely covered with its lid. Set it to operate on its high setting and allow it to cook for a duration of 4 hours. Once completed, it is advised to stir the contents thoroughly prior to serving.