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crockpot potato soup

4.8

(4)

foodwithfeeling.com
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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a crockpot, combine onion, potatoes, garlic, and broth. Cook on higher for 3-4 hours or low for about 6 hours.

Step 2

About 20 minutes before you’re ready to serve the soup, make your flour mixture. Melt butter in a medium saucepan. Once melted, whisk in the flour and cook for an additional minute, stirring frequently.

Step 3

Stir in the milk and bring to a simmer. Cook for an additional couple of minutes until the sauce has thickened considerably.

Step 4

Pour the sauce, shredded cheese, sour cream, and salt and pepper into the slow cooker and stir to combine.

Step 5

Using an immersion blender (or regular blender if needed), puree about ⅓ of the soup (or more if desired).

Step 6

top with your favorite potato fixings and ENJOY!

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